Saint Elizabeth Community Cook in Bristol, Rhode Island

Prep Cook

24 Hours

Join an innovative team committed to providing high quality care. Saint Elizabeth Manor, a leader in providing long term and rehabilitation care is looking to fill a part time, entry level cook position. Qualified candidates will have a friendly, energetic personality with some experience required.

We offer excellent wages and benefits including health, dental, on-site subsidized day care, retirement plan, etc.

If you are interested please come in to fill out an application or send resume to Saint Elizabeth Manor, One Dawn Hill, Bristol, RI 02809, Attn: Kim Cairo, or apply online at www.stelizabethcommunity.org

EOE

PRIMARY PURPOSE OF YOUR JOB POSITION

The primary purpose of your job position is to prepare, cook, and serve adequate, attractive, nutritious, and balances meals, as specified and scheduled by the menus. You are also expected to provide assistance in ordering food supplies, including dairy, produce, etc. as well as verifying, stocking, and storing deliveries. In addition, you are responsible for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulation and established facility policies and procedures.

ESSENTIAL FUNCTIONS

Reviews menus prior to preparation of food. Coordinated dietary services with other departments as necessary. Work with the facility’s dietitian as necessary and implement recommended changes as required. Assures that all dietary procedures are followed in accordance with established policies. Assist in standardizing methods in which work will be accomplished. Assumes the authority, responsibility, and accountability of Cook. Others as deemed necessary and appropriate, or as may be directed. Prepares meals in accordance with planned menus and diets. Prepares and serve meals that are palatable and appetizing in appearance. Serves food in accordance with established portion control procedures. Prepares food for therapeutic diets in accordance with planned menus. Prepares food in accordance with standardized recipes and special diet orders. Receives stores and prepares food in accordance with all regulatory standards. Participates and assists in departmental studies and projects as assigned or that may become necessary. Attends and participates in monthly department meetings as scheduled. Attends all mandatory in-services. Assists with orientation and training of new cooks. OUALIFICA TIONS

Must be RI or NRA Food Safety Certified. Must have a minimum of a I 0th grade education. One(!) year of dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred. Ability to prepare and cook a variety of foods in large quantities; aware of special diets, seasoning requirements, cooking times, temperature controls; ability to estimate quantities of food required, limit waste, and utilize leftovers while serving attractive, appetizing meals.